Nona Yehia of Vertical Harvest went “tall” to grow lettuces and microgreens using greenhouse methods and optimizing natural light.
Posts by Sue Williams
In Maine, Seaweed Farming Helps Save Jobs and the Planet
In this video, Briana Warner of Atlantic Sea Farms shows how fishing communities can help mitigate climate change by harvesting seaweed.
Preventing Good Food From Going to Waste
Watch our video featuring Leah Lizarondo of Food Rescue Hero, a platform that aims to prevent massive food waste in landfills.
Owamni Elevates Indigenous Foods With Its Decolonized Menu
The James Beard winner uses traditional ecological knowledge to make delicious meals and help heal the land.
A Cricket Farm Raises a Protein Alternative
Concerned about the environment, 3 Cricketeers wants hungry consumers to try a more sustainable option: edible insects.
Why We Need Women in STEM
Female scientists are starting to get more attention – and that’s good for society as a whole.