…and sit here, and enjoy that food. And that we would try to grow as much of our own food as possible. TEXT: The company also offers cooking classes, workshops…
Search Results for food
She’s Making Seasonal Farm-to-Table Sauces, One Bottle At a Time
Sarah Marshall is passionate about helping her community and eating foods that grow locally. She grew up watching her mother jar and can fresh foods from their home garden and…
Vivian Howard Slices and Dices Her Way Into A New TV Show
…regional convenience food that dates back to coal mining. In South Carolina, she eats grits and rice middlins and talks to Gullah chefs about Charleston’s history-(and sodium)-rich food. From the…
At the Best New Restaurant in America, Healing Is Part of the Experience
…The concept is part of a broader movement called food sovereignty, or the right of Indigenous people to have culturally appropriate food raised through sustainable methods. The idea is embraced…
Cindy Carbone: Leading Clients to a Healthy Body & Mind
…and health, let alone food choices and environmental issues/damage. Food is an intimate, spiritual connection to ourselves. With each woman that I inspire, educate and empower to change their food…
She’s Got Everything You Need to Stay Healthy, All in 1 Online Shop
…find packaged foods and drinks that complement a variety of lifestyles and help consumers achieve their individual health goals. There’s a societal groundswell occurring where individuals are increasingly prioritizing specific…
Jennifer Downing: Nourish
…is a full-time job. Planning meals and cooking from scratch on a budget are reflective of my time in the food industry. Actively learning about our food system, becoming a…
A Woman in the Kitchen
…can tick off the challenges of running a restaurant, starting with high food costs that eat into profit margins. “I walk through the kitchen and if I see the end…
A Fan Teams With Singer Martina McBride to Do Good
…food pantry. Together, they handed out about 25,000 pounds of food to nearly 300 families. “It is estimated that one in six people in Tennessee struggle with food insecurity and…
The Women Entrepreneurs Who Beat Hurricane Sandy
After Sandy, Claudette Flatow used her own money to rebuild her damaged specialty-food shop. (Photo credit: Beth Perkins) Photographs by Beth Perkins Three years ago this week, Hurricane Sandy’s floodwaters…
Nyssa P. Chopra of iHeartMD: Creating Awareness About What We Eat
…the food labeling, the unnecessary additives, the unawareness of the ingredients being consumed, and an overall lack of a basic food education. I wanted to create a way to bring…
From Dishwasher to Head Chef
…My mother cooked very simply but with really good ingredients. I sort of developed a love for not just food but good food, and if I wanted that in my…
Tracy Scott: Healthy Artisan Salad Dressings
…health, nutrition and wellness, I discovered that I had to eliminate certain foods from my diet. Eight years later, much healthier and with years of study in healthy food preparation…
How School-Lunch Trash Inspired Two Moms to Start an Eco-Cool Business
…and devastating the ecosystem. They began designing a prototype for a “waste-free lunch kit” — two stainless-steel food containers, a stainless-steel beverage bottle, a food wrap for sandwiches or snacks,…
Ep. 24: Reuse and Recycle
…these two successful companies are countering America’s “throw-away” culture, one with reusable food containers and the other with recycled designer apparel. Read related article. Read Full Transcript Ep. 24: Reuse…