We face challenges that don’t exist anywhere else in the world.
1000 Food & Beverage
Sarah Gross: Rescue Chocolates — Saving Animals by Selling Chocolate
Success is having enough of a profit each month to turn over a donation to an animal rescue organization, and knowing that my funds are used to save the lives of homeless or abused animals.
Tania Shehzad: The Kitchen at 225 — Son’s 1st Birthday Inspired an Entreprenurial Mama
I define success as achieving an end goal with a feeling of contentment, pride and joy.
Jung Kyung: Coffee Cafe Yeda – Purveyor in the Korean Coffee Beans Market
I realized the explosive increase of coffee bars in Korea and decided to advance in the distribution business of coffee beans.
Lucy Postins: The Honest Kitchen — Progressing the Pet Food Industry
The food actually spoke for itself in the way it tasted and the health benefits it yielded, so we grew dramatically by word of mouth and grassroots means – one shiny dog at a time.
Didem Altınbaşak Tulgan: Rafinera — Developed Turkey’s 1st Daily Meal Plan Service
Success is to reach targeted point in a best way. In my opinion, with the right strategy and the correct targeting, everybody can achieve their goals.
Andrelia D. Gooch: Andrelia’s Personal Touch Catering (APTC) – Recovering Addict Finds Healing in Entrepreneurship
I’m a sincerely grateful recovering addict whose addiction took me places that I won’t ever go again. Now, I have the honest desire to give back what was so freely given to me…
Lyda Feoli: Scatola Rossa — Supplying Costa Rica with Natural Gourmet Products
Success must be defined on a day to day basis. Imagine a huge ladder you need to climb to get to the top.
Jennie Capellaro: The Green Owl Cafe– A Haven For Vegetarians and Vegans In Madison, Wisconsin
Opening a vegetarian restaurant had been a dream of mine for many years prior. As a vegetarian myself, I thought vegetarians and vegans deserved to have a place where they could order anything on the menu.
LeeAnn Maxwell: Vixen Vodka– Vodka designed for Ladies
We went on a girls’ beach trip – packed bathing suits and vodka – and decided to start our own vodka brand.
Sonia Kapadia: Taste Savant– Avoid Spending Hours Searching For Restaurants
I always knew I wanted to start a business but I needed an idea. It all came to me when one day I was sitting on the couch planning date night.
Denese Palmer: Southside Distributors– Developing A Product For The Market & Proving Old Bosses Wrong
I believe that the necessary elements of success includes a combination of preparation, opportunity and the right attitude(positive, resilient).
Lisa-Ann Marchesi: Bella D’ Oliva USA — Creating Pure Olive Oil for Her Family, and For Her Customers
Two full time working women with children with passion for success and life changing roles, ventured to Italy in February 2012 to find the beautiful olive that produces true organic extra virgin olive oil.
Maria Luisa Pujalt: Laurie & Pujalt S.A.C. — Gourmet Salt from the Sacred Valley of the Incas
With this business we can help many people in the community of Maras Cusco and we can make Peruvian Pink Salt “Natural Crystal Salt” famous around the world.
Pamela Laya Salazar: Piscachote Sac — A Mobile Bar Serving Peruvian Food and Beverage Products
[Success is] when customers appreciate our original beverages menu where the real star is Pisco.